82

Sipdown no. 8 of 2016 (no. 229 total). A sample. The second of the green tea sampler from Sanctuary T.

I was delighted to find jasmine pearls among the samples as they are such a favorite of mine. These smell very jasminey in the packet and steep to a very pale, clear yellow that is almost colorless. The jasmine is the primary note in the aroma as one might expect, and the same is true with regard to the flavor. The tea is quite mild in its jasmine-ness as well as in its tea-ness. Not bitter, or otherwise having any off notes. Just not very present, and the jasmine is rather light. It’s actually a good combination to have the jasmine light where the tea is also light. Otherwise you get a pasted on jasmine flavor, which this doesn’t have.

It’s a good jasmine pearls, but I prefer more depth to the underlying tea.

Flavors: Jasmine

Preparation
175 °F / 79 °C 1 min, 30 sec 2 tsp 17 OZ / 500 ML
kristinalee

I haven’t really tried any of these because green tea often makes me feel sick, but I’ve been eyeing various jasmine pearls for a while now. Can you recommend any that don’t use natural or artificial flavoring and that actually have jasmine flowers you can see?

__Morgana__

I’ve had a number of jasmine pearls but I can’t vouch for whether they use any sort of flavoring or not. I am fairly sure from the description on their site that the Tavalon green jasmine (not pearls) which I liked a lot doesn’t use flavoring. Also, I recently drank an older sample of the Samovar jasmine pearls which I thought was terrific. As far as I can tell from the description on their site, they don’t use anything but flowers to scent the tea. Interestingly, though, the current site says they use a mix of green and white teas in their pearls, and the Steepster description says it’s classified as a green tea but actually uses a variety of white tea in the pearls. Which makes me wonder whether that’s why I found that one outstanding among the ones I’ve had.

kristinalee

Very interesting… Hm… I’ll check these out. I think they’d include it in the ingredients list if there were any flavorings, especially since this is something Western markets often demand. I need to look around. That one sounds good though.

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kristinalee

I haven’t really tried any of these because green tea often makes me feel sick, but I’ve been eyeing various jasmine pearls for a while now. Can you recommend any that don’t use natural or artificial flavoring and that actually have jasmine flowers you can see?

__Morgana__

I’ve had a number of jasmine pearls but I can’t vouch for whether they use any sort of flavoring or not. I am fairly sure from the description on their site that the Tavalon green jasmine (not pearls) which I liked a lot doesn’t use flavoring. Also, I recently drank an older sample of the Samovar jasmine pearls which I thought was terrific. As far as I can tell from the description on their site, they don’t use anything but flowers to scent the tea. Interestingly, though, the current site says they use a mix of green and white teas in their pearls, and the Steepster description says it’s classified as a green tea but actually uses a variety of white tea in the pearls. Which makes me wonder whether that’s why I found that one outstanding among the ones I’ve had.

kristinalee

Very interesting… Hm… I’ll check these out. I think they’d include it in the ingredients list if there were any flavorings, especially since this is something Western markets often demand. I need to look around. That one sounds good though.

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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