Not excactly my cup of pu!
This is a personal preference – because it seems I am not that much into wet stored or more humid stored Pu’s – The wet atmosphere isn’t as strong as some others especially from Hongkong tend to be but it is definitely a constant aspect. After 7 steeping I wasn’t in the mood anymore to wait any longer for a change in taste to come. So maybe there
is a change within the steepings after the 10th or so but for me the basement bit moldy structure was not exactly my cup of tea. I am sure there are many lovers for exactly this kind of a profile but for others it is good to know what they get. Definitely not a bad aged Sheng but just for the ones who really like the wet-ish storage! Next time I should read the information a bit more carefully because I totally missed the “wet” part :D
