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I’ve done about four infusions and find it to be thoroughly delightful. Very peachy and at the early stages no hint of bitterness, which is rather surprising. Thick liquor, super sweet, excellent material. The shape of the leaves and pretty much everything about this production is unimpungable. I’ll be interested to discover what it is throwing down in later infusions but this is undoubtedly a good tea. My only question is regarding the lack of any trademark Bulang bitterness.