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95
drank 2008 Xiaguan "Kylin" by Xiaguan Tea Factory (Dragon Tea House)
63 tasting notes

Smoky sugar, throat pleasure
Medium-light body to this treasure.
Quick infusion, there’s no confusion
I’m a shoddy tea poet.

Flavors: Medicinal, Smoke, Sugarcane

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 4 OZ / 120 ML
1 comments
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Roughage
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You may be a shoddy tea poet, but your tasting note made me smile.

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Roughage
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You may be a shoddy tea poet, but your tasting note made me smile.

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Bio

I’ve been drinking Chinese tea since the early 90s when I was a student at Peking University.
My attention has focused on pu’ers, since by profession I’m a doctor of Chinese medicine and sometimes find it a useful lifestyle addition.
From there, I started importing, mostly for patients and other health professionals but also as an interesting hobby that can deepen individuals’ understanding of Chinese medicine.

Location

Los Angeles

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