So a few months ago, I moved it from the zi-sha tea caddy and placed it in one of cardboard, one of those tubes. Wow, significantly improved! Much sweeter and rounder, very pleasant and nice to drink yielding many infusions without any blah, metallic taste or bitterness. So after two years and much fiddling, it’s finally an enjoyable cake. I mean really enjoyable.
Preparation
180 °F / 82 °C
0 min, 15 sec
5 g
5 OZ / 147 ML
