After an incredibly busy day I am finally at home and sipping on a cup of tea. Hallelujah! Even though it’s fairly late for caffeine I’m feeling like I need the boost, so I settled on a black tea, and I’m pleased as punch to have picked this one out of my “drink this first” bowl o’ teas. The taste continues to remind me of honeyed oat bread with hints of stone fruit slipping in here and there. I like the subtle natural sweetness of this tea. As the tea cools the sweetness really highlights the oat-like notes. So. Very. Yummy.
Bumping my rating up a bit. I’m a fan of this one.
Preparation
200 °F / 93 °C
3 min, 0 sec
2 tsp
8 OZ / 236 ML
