Everything I rate is an 88.
After the clean, the gaiwan smells like smoked meats. Savory and thick. It’s an oddly pleasant smell that stirs hunger and desire for scrambled eggs. The soup itself smells of pine…
http://www.twodogteablog.com/2012/08/26/wild-tree-purple-puerhdehong-2012-ys/
Preparation
Boiling
0 min, 15 sec
