All of my ratings are 88, luck be with you.
The dry leaves smell like white sugar. Very young, with scents of vegetal grass still present – probably due to being pressed only a month ago, and picked but a few months ago. That young smell can be put-offish, but in this case it is quite endearing.
http://www.twodogteablog.com/2012/08/20/naka-shan-2012-douji/
Preparation
Boiling
0 min, 15 sec
