70
drank Wild Strawberry by DAVIDsTEA
249 tasting notes

I didn’t think I would like this one (I mean really, hibiscus and rosemary?), but I do. It’s a bit heavier on the hibiscus than I would like, but I still wouldn’t call it sour – just tart. I don’t taste cream per se, but I think I kind of sense it in that it mellows out the tartness. I agree with the person who said they weren’t sure if they were tasting strawberry or just all the other fruity stuff. But honestly, I rather like it and I am surprised by that!

Flavors: Cream, Hibiscus, Strawberry, Tart

Preparation
Boiling 5 min, 30 sec 4 tsp 20 OZ / 591 ML

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Bio

Wife, mom of 2 crazy young kids (and 3 cats, if they count). Used to be a professional tree hugger, now I stay at home hobbit-like and teach the kids to love the trees. Also hobbit-like, I love reading, tea, second breakfasts, cooking and food in general, and gardens. (I can’t really say I love gardening since where I live, it’s too dratted hot for too much of the year to actually do it.) I am always on the search for a good flavored decaf black tea. Suggestions are more than welcome!

I tend to like my teas strong, so I use more than most people when I brew. Don’t be put off a tea because I say I used 4 tsp to brew 12 oz or something – that’s just me.

PS – Unlike a hobbit, my toes are not furry. I just feel the need to clarify.

Location

Texas

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