7

In fairness, I’ve never had a genmaicha tea before now, and it may just not be my thing. But I really disliked this! If you remember puffed wheat cereal, it had a very particular scent that I get from this tea. (Oddly, it’s the puffed wheat scent, not the puffed rice scent to me.) And it definitely smells like popcorn. The brew really just tastes like slightly nutty boiled water. I can see how if I were a peasant trying to stretch my tea supply, this could work. But, well, I’m not. So I’ll be getting other stuff from here on out!

Flavors: Nutty, Popcorn, Rice, Wheat

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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Wife, mom of 2 crazy young kids (and 3 cats, if they count). Used to be a professional tree hugger, now I stay at home hobbit-like and teach the kids to love the trees. Also hobbit-like, I love reading, tea, second breakfasts, cooking and food in general, and gardens. (I can’t really say I love gardening since where I live, it’s too dratted hot for too much of the year to actually do it.) I am always on the search for a good flavored decaf black tea. Suggestions are more than welcome!

I tend to like my teas strong, so I use more than most people when I brew. Don’t be put off a tea because I say I used 4 tsp to brew 12 oz or something – that’s just me.

PS – Unlike a hobbit, my toes are not furry. I just feel the need to clarify.

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Texas

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