Very enjoyable sheng, cooling and bitter with a complex profile. The dry leaf aroma is a mix of menthol, fruit tree flowers, and vegetal notes while wet leaves also smell of bread, fireplace, allspice.
The taste is nutty, medicinal, vegetal and really quite bitter when brewed longer. There are notes of spices, black pepper, eggs, cabbage, and eucalyptus.
Flavors: Allspice, Bitter, Black Pepper, Bread, Cabbage, Egg, Eucalyptus, Fireplace, Fruit Tree Flowers, Medicinal, Menthol, Nutty, Spices, Vegetal
Preparation
7 g
3 OZ / 100 ML
