At two years of age, this tea lost most of its sharp roastiness. Instead, it seems to have allowed the floral qualities to come to the fore. Other than that, there is not a huge change in the profile since a year ago. The tea is quite body warming and induces an incredibly strong throat-cooling sensation. The chocolate notes seemed mostly gone too initially, but they appeared in the aftertaste, which is quite sweet and expansive.
Flavors: Chocolate, Floral, Mineral, Molasses, Pleasantly Sour, Tart
Preparation
205 °F / 96 °C
0 min, 30 sec
7 g
5 OZ / 140 ML
