An excellent tea for relaxation and health, one can detect almost all of the ingredients at different temperatures (as the cup cools down). The cardamom was an unexpected yet welcome taste for me. I would analogize this tea to a dessert, with more traditional teas being an entreé (pu-erh) or an appetizer (white teas). Highly recommend keeping some in the cupboard for a little “vacation” once in a while.
Edit— This tea is particularly indulgent with cows milk or rice milk. Not a very good compliment to a meal, it’s better enjoyed alone or for dessert because of the strong sweetness. I’ve yet to try many Rooibos but this one is exceptional.
Boiling
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