24 Tasting Notes
Recommended
First off many thanks to Liquid Proust for a sample of this tea. What juicy fruit laden bomb this is. Sweet honeyed notes of Apricot and pears with a bit of smoky oak and a touch of tannic minerals. This one is a real winner.
Preparation
205 °F / 96 °C
0 min, 15 sec
7 g
5 OZ / 150 ML
Recommended
An excellent light oolong. Fruity, highly floral, fresh evergreens, mountain air. Brewed gong fu with 5 sec rinse following by 45 second first infusion with subsequent infusions adding 5 seconds each for a total of 7 infusions.
Flavors: Fir, Floral, Straw, Sweet, Vegetal
Preparation
200 °F / 93 °C
0 min, 45 sec
10 g
5 OZ / 150 ML
Yes. I love this stuff
Wish that it was still available. I do have a sample of the 2016 Midas touch. Hoping it is similiar. Do all of CLT Jingmai taste like this?
It’s coming back in stock. Email Glenn :)
This is same tree from midas touch but one of them, the midas touch is a blend. Probably what the midas touch will be like in 10 years if stored the same