Monocle Boss

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Astringent, Floral, Fruity
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by wendie
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 oz / 113 ml

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4 Tasting Notes

92
69 tasting notes

Quince compote, charred tomatoes, floral magnolia finish, pleasant astringency turning to sweetness.

Flavors: Astringent, Floral, Fruity

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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24 tasting notes

Tried this the first time today. Too early to evaluate it and give my thoughts.

Preparation
Boiling 0 min, 15 sec 10 g 5 OZ / 150 ML

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85
26 tasting notes

This is good stuff. Very caffeinated, very high strung tea. I did a session with 9 grams in a yixing by myself and got pretty lit. Then I did 6 in a gaiwan by myself over a longer period of time and just had a really nice persistent energy. Smooth tasting, decent bitterness, goes for quite some time. I will add more tasting notes on my next go around

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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79
37 tasting notes

may 19/17
at first it was all leather, and a bit of berry, though i cant quite pinpoint which berry. after a while the leatheriness mellowed out a bit, and a baked apple flavour came on strong for me. something i was quite suprised about was just how quick the brief bitterness transformed into such strong sweetness. not while the tea was in my mouth, but after swallowing. that dapper library flamingo definitely knows whats up.

Preparation
5 g 3 OZ / 100 ML

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