24 Tasting Notes

85

A very fine tea with earthy sweet notes. The tea brews very clean and clear with a wonderful bouquet.

Flavors: Apple Candy, Earth, Forest Floor, Mushrooms

Preparation
Boiling 0 min, 15 sec 10 g 4 OZ / 130 ML

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85

Smokey, tobacco, sweet fruit (apricots?), smooth. Do not push this one too hard or it will be very astringent. Start with VERY short (3-5 sec) steeps for this first 5 steepings. I used 10 grams in 130 ml Jianshui pot. Next time will only use 7 grams. God solid tea. Easy to drink and enjoy.

Preparation
Boiling 0 min, 15 sec 10 g 130 OZ / 3844 ML

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89
drank 2005 Naka by white2tea
24 tasting notes

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Preparation
0 min, 15 sec 7 g 5 OZ / 150 ML

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80

Received as a sample when ordering a couple of other Tieguanyin. Light color brew with alight to medium body. Some floral notes, very light peach and a bit of smokiness.

Preparation
Boiling 0 min, 15 sec 5 g 5 OZ / 150 ML

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89
drank 2005 Naka by white2tea
24 tasting notes

Got a 20 gram sample of this tea. Must say I was quite impressed. Brewed up a deep orange color. I did 8 steepings of 10 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec and 1 minute. Flavor is good…smokey, damp wood, tobacco and raisins.

Preparation
Boiling 0 min, 15 sec 10 g 5 OZ / 150 ML

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87
drank Da Yu Ling Oolong by Naivetea
24 tasting notes

Flowers, vegetal, nice light gold color

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 5 OZ / 150 ML

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87
drank Da Yu Ling Oolong by Naivetea
24 tasting notes

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86

Had my first taste of the Old Warrior 2000 this afternoon. Clean, fresh earth, mulch, minerals and tree bark. Smooth as silk and a very dark amber brew. This is outstanding and highly recommended.

Preparation
Boiling 0 min, 15 sec 10 g 5 OZ / 150 ML

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83

Dark, woody, shitake mushroom. Smooth and delicious. Glen recommended that I try this one and I got a sample. A full cake of this is in order.

Flavors: Bamboo, Brown Sugar, Hot hay, Mushrooms, Wet Wood

Preparation
Boiling 0 min, 15 sec 10 g 5 OZ / 150 ML

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Tea drinker for years but just discovered puerh. Now the journey begins.

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