Smell before steeping surprisingly reminds me of Chinese Dian Hong/Yunnan type teas, with scents that make me think of fig cookies and molasses. When steeped it reminds me of a mix between Keemun and Yunnan varieties of tea. There are also hints that remind me of hot spring mineral water. Nice lingering aftertaste. Quite good. I tried it iced and sugared also, and it took on a nice flower-esque taste. This is the first Columbian tea I have tried, and it is a winner. This came in a sample; If they keep the price down I’d buy more in the future.
Preparation
200 °F / 93 °C
4 min, 0 sec
