Smells like chocolate chip cookie dough in the bag. Steeps up pretty dark. Taste surprised me and is quite honey like, with flowery notes as well. Just a hint of mineral-esque notes on the finish. No harshness. I didn’t use any sweetener; I don’t think it needs any. Iced it tastes the same…I prefer it hot.
Preparation
200 °F / 93 °C
3 min, 30 sec
