Doesn’t taste too vegetal or grassy to me, which is a good thing. Tastes smooth and smokey. I didn’t bother sweetening it; it is good just as it is. The people I shared it with enjoyed it as well, including people that “don’t usually like green tea.”

Edit: revisiting this tea 7 years later, now I’m getting some tasting notes that remind me of dark oolong esque roasty/hot rock spring water. Bumping score up slightly.

170 °F / 76 °C 4 min, 0 sec

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