Enjoyed this last night for the first time.
From the dry leaves, it looks like it might be a little lighter than your usual Assam, but appearances can be deceptive. It’s strong and malty.
Good aftertaste. Shared with the other half, and it looked to take milk+sugar well.
Certainly worth a few more goes and a little experimentation with strength.
Preparation
200 °F / 93 °C
5 min, 0 sec
Sounds delicious! I haven’t had a really nice Assam in ages – have been going with Darjeelings for the majority of my Indian tea drinking – but would love a change of pace.