Robert Godden Send Message

I’ve taken to my first cuppa being white, but I decided to kick my system off with a 5:30 am Darjeeling on this occasion.
As a treat, I used “Cyril”, my glass teapot to better appreciate what was going on.
This tea colours fast for a Darjeeling. It is a naturally light tea to look at, so if you wait for it to darken in the pot, then it’s likely to be oversteeped. Bear i mind I mean dark for a darjeeling, i.e. still quite light as tea goes.
The muscatel tone is always there, with some gum leaf – I have a koala that visits a tree in my yard, so I’d best keep this stuff away from him – but I think I have got the steeping spot on for a nice fizzy warmth. It flows from your tongue to your brain, and is the perfect adjunct to watching the son come up, writing about tea, and not doing the work I’m supposed to be doing.
Cheers, Steepsterers!