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Its one of my favorite teas too. I think it is a combination of the altitude, temperature, and variations in circadian rhythms that makes it so much like a Darjeeling. But then again style of production really impacts the leaf too, so it might just be that they are using the exact same oxidation/rolling time ratios?
Jun Chiyabari is exploding on the tea scene here in America. They use to be a much smaller producer, but with the artisan movement catching on, alot of the bigger tea companies have started buying up the lots.
I really like this tea, too.
I just saw your notes on this tea. Thank you for the information.
Its one of my favorite teas too. I think it is a combination of the altitude, temperature, and variations in circadian rhythms that makes it so much like a Darjeeling. But then again style of production really impacts the leaf too, so it might just be that they are using the exact same oxidation/rolling time ratios?
Jun Chiyabari is exploding on the tea scene here in America. They use to be a much smaller producer, but with the artisan movement catching on, alot of the bigger tea companies have started buying up the lots.
I really like this tea, too.
I just saw your notes on this tea. Thank you for the information.