These were in the mini tuocha variety pack, I think. They are definitely larger than the other minis. I enjoyed a nice session with one and I think I can say it is the oldest puerh I’ve had now, as Mandala’s page says they are from 2004!

These are yummy!! So smooth, and absolutely no fermentation funk. There’s a little cocoa and a little wood. Nothing really stands out, but I think that makes it a nice starter puerh or an everyday drinking puerh. Really nice! I might have to pick some more of these up as the variety pack only had two!

mrs.stenhouse12

What paper are these in? I’m trying to figure out which kinds are which in the variety pack lol most of mine are fairly close in size, I am thinking this one has white paper with red and is a bit bigger?

Tealizzy

Yes, mine are a little bigger, wrapped in white paper with red writing.

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mrs.stenhouse12

What paper are these in? I’m trying to figure out which kinds are which in the variety pack lol most of mine are fairly close in size, I am thinking this one has white paper with red and is a bit bigger?

Tealizzy

Yes, mine are a little bigger, wrapped in white paper with red writing.

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Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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