So, I have to admit I went to Starbucks this morning for a white mocha. With all my fabulous tea, I haven’t been there in ages, but I was really groggy this morning and needed something STRONG, so there you go. The white mocha was super sweet…either the barista put lots of syrup in it, or I’m used to less sweet drinks now. Hmmm.

So, after my distraction from tea, I made this one! This tea wasn’t bad. Interesting, with malty and sweet potato notes, and a little sweet. I enjoyed three steeps of it, but I’m not sure I’m in love. I’m starting to think that I’m not fond of black teas with potato notes. Plus, I want them to be good with milk and sugar, and I think that would have ruined this one. Probably not one I’d reach for on a regular basis, but fun to try!!

Fjellrev

I’m finding the same thing with those kinds of drinks. They’re like sugary sludge to me now. Don’t know how people can drink those on a daily basis.

Tealizzy

Ya, I used to get one of those every day before work in my first year working full-time, and I got 4 cavities after never having even one cavity! I was pretty sure it was the froufrou coffee drinks.

Chizakura

The White Mocha is excruciatingly sweet, so it was probably the drink’s fault. If I even get half of a pump in a drink, it’s too sweet for me. DX;

I haven’t gotten a milky drink from Starbucks in ages (the novelty wears off pretty fast when you work there), and I remember the last time I had it I regretted it. It feels so icky now when you just drink tea all the time.

Fjellrev

Oh geez, four cavities! I wouldn’t be surprised if the drinks were the culprit. I finally tried the infamous pumpkin spice latte for the first time last winter and that was waaaaay too sweet for me too.

Haha working there must really turn a person off coffee.

Chizakura

Agreed. Just like white mocha, the pumpkin spice is extremely sweet too. I can’t have it at all, even though I love the idea, because even the smallest amount is too sweet. I find that with all of the sauce syrups. (Excluding the regular mocha since it’s like dark chocolate)

I actually didn’t like coffee already to begin with. xD But working there isn’t changing that.

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Fjellrev

I’m finding the same thing with those kinds of drinks. They’re like sugary sludge to me now. Don’t know how people can drink those on a daily basis.

Tealizzy

Ya, I used to get one of those every day before work in my first year working full-time, and I got 4 cavities after never having even one cavity! I was pretty sure it was the froufrou coffee drinks.

Chizakura

The White Mocha is excruciatingly sweet, so it was probably the drink’s fault. If I even get half of a pump in a drink, it’s too sweet for me. DX;

I haven’t gotten a milky drink from Starbucks in ages (the novelty wears off pretty fast when you work there), and I remember the last time I had it I regretted it. It feels so icky now when you just drink tea all the time.

Fjellrev

Oh geez, four cavities! I wouldn’t be surprised if the drinks were the culprit. I finally tried the infamous pumpkin spice latte for the first time last winter and that was waaaaay too sweet for me too.

Haha working there must really turn a person off coffee.

Chizakura

Agreed. Just like white mocha, the pumpkin spice is extremely sweet too. I can’t have it at all, even though I love the idea, because even the smallest amount is too sweet. I find that with all of the sauce syrups. (Excluding the regular mocha since it’s like dark chocolate)

I actually didn’t like coffee already to begin with. xD But working there isn’t changing that.

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Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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