drank Darjeeling by Twinings
27 tasting notes

Life has been busy with work & travel for the fast few weeks, but I’m finally able to get back to relaxing with my tea…
I have vague memories of drinking this tea a long time ago & finding it light, delicate and fragrant – a lovely morning cuppa.
Then I tried a teabag that was lurking in my tea caddy from travels unknown, & … dark liquor, very little fragrance. Boy was I disappointed!
Realising the tea’s age was probably a factor, I decided I should give it another try.
How fortuitous that my lovely T2 gift with purchase blue china cup & saucer just arrived. I have tried one cup of my favourite Tamborine Tea Russian Caravan in it, but it was just wrong for that teacup. Equally, I couldn’t imagine a robust English or Irish Breakfast in it. I still drink these out of china, not stoneware, but from a mug, not a teacup.
I needed something fragrant & delicate, but my relationship with Earl Grey is still a little rocky (due to overexposure by an Earl Grey fanatic flatmate), so luckily I remembered I had bought a 100g tin of Twinings Darjeeling loose leaf tea. Perfect!
I noticed the difference between this & my usual black teas as soon as I opened the tin – there were lighter specks combined with the usual black CTC, & the aroma was more delicate, with faint whiffs of caramel & grass.
I brewed for 3 mins (recommended 2-5) & the brew was lovely & fragrant, with an attractive amber liquor. I know NEVER to do this to a first flush Darjeeling, but I added a dash of milk to the cup as I still struggle with drinking black teas without it.
The result – a much more delicate cuppa than my usual strong & often smoky blacks. The taste is subtle, with a little sweet grassiness & some very light malty caramel, but as the weather is rapidly warming here, a lighter taste is a good choice except at breakfast.
I had a second cup brewed for 5 mins & was surprised that despite being obviously stronger, there wasn’t a lot of bitterness there. However I don’t think it change the balance of flavours much so I’d go for the shorter brew time as a preference.
All-in-all there is something about drinking the right tea using a beautiful china cup & saucer that just lifts the whole experience. So, unless I find something even better, this is my morning tea cuppa combination.
Now, if I can overcome my Earl Grey phobia, I can have an afternoon cuppa in my teacup too!

NOTE – I have read some Steepster reviews since writing mine & I can’t say I experienced some of the negatives, like lots of fine dust in the bottom of the cup etc…

Flavors: Caramel, Cut Grass, Floral, Malt

Boiling 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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As the product of a very traditional English grandmother, I was taught from a young age to ALWAYS brew tea (only ever black) in a pot, drink from a fine china cup, (never a mug), & pour the milk in first…
Like most young people, I didn’t realise what I had at home, so I went off to conquer the world. It didn’t all work as planned, but on that journey, I found a new me – a less driven, softer & more socially aware me. One that doesn’t drink coffee on-the-go, but takes time to savour a good cup of tea. Maybe not always brewed in a pot (sorry nana!), but DEFINITELY out of a fine china cup!

NOTE – In the interests of full disclosure, my new tea obsession has led me to buy lots of samples & mixed packs in order to find out what I like. (Hence my tea cupboard is full to overflowing!) I’m trying the better known brands first & looking forward to broadening my horizons.
My plan is to reacquaint myself with the black teas of my youth, and go on a whole new tea adventure with greens, whites, oolong, pu’erh, florals & herbals.

What I have discovered so far:

Smoky blacks
Masala chai
Rose scented (but not flavouring)
Cold water infusions (great in the Aussie heat!)

Most black teas without milk
Most of the green teas I’ve tried (trying different types to overcome this!)
Earl Grey (although I’m revisiting this)
Straight camomile tea (Blech!)

Favourite Tea Companies:
Madura Australia
Tamborine Tea Australia
Tea Tonic Australia

Tea Rating Scale:
90-100: Outstanding! One of my favourites, will always be on hand.
80-89: Great! Will likely be in my tea stock.
70-79: Good – I’ll buy it occasionally for a change or until I find something I like better.
50-69: Meh… It’s not for me…
26-49: Blech! I struggled to finish it.
00-25: So awful, I spat it out!


Country NSW Australia

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