For sure a sheng from what seems like Autumn months.
It had a bit of sweetness to it that reminded me of some green teas, but it was much more deep than that and not as fun but more complex for sure. I am a lover of ALL pu’ers, as long as they are good…which ALL are not, haha.
This is a well above average tea though. The deep tobacco with a little sweetness and a lot of life to it…lasts a while. I give it a 85% or so as it could have had a bit more to it being that it is 6-7 years old…but still a FINE TEA!
Preparation
195 °F / 90 °C
1 min, 0 sec
Wow- this tea has been sold out for two years: I thought there was none left in the world except a cake in Wang Yanxin’s house, a broken up cake with us, and a cake with my parents. Have you been holding onto this one for awhile?