ICED. Brewed as directed, at double strength, then added an a tablespoon of white sugar, an equal volume of cold spring water, and chilled in a sealed jar 24hr. Result: Cloudy pale yellow liquor with very floral fragrance, but tastes like apple juice with a hint of berry. Flat apple juice, without any bite or zing. Really boring and not recommended—just drink real apple juice! Rating this style a 20, as it may have utility as an alcohol mixer, but choose something high-proof!
COLD BREW. Put 3 tsp dry tisane in a pint jar and added a cup of water. Sealed and let sit on counter overnight, then 12 hr in refrig. Added a cup of cold spring water (no sweetener) and tasted. Result: Cloudy golden liquor. Cidery aroma and the most foul tasting somewhat sour and slightly bitter infusion I’ve ever had. Yuck! Don’t do this! Had an appley aftertaste, but not worth the trouble or nastyness to get there. Rating this style a 5, for a average rating of 31 for the hot, iced and cold brew concoctions together.
Flavors: Apple, Bittersweet, Raspberry, Sour
