I love a traditional cuppa! whenever I want a more robust coffee like drink I tend to have Assam but in the afternoons I prefer a variety. I found this particular Ceylon tea quite crisp, not really astringent and a bit sweet and well rounded black tea. There is a bit of a fruity accents along with its traditional bold leafy taste, goes well plain and with cream and sugar! Good in the mornings and afternoons.
Preparation
190 °F / 87 °C
5 min, 30 sec
