188 Tasting Notes


While waiting on my first ever order of loose teas, I have been enjoying the handful of trang varieties that I have in my drawer. This is a recent addition I chose to try based on some online reviews … I have to saw that the first cup wasn’t great. I’m not sure what I didn’t like about it, maybe the carob or the roasted chicory, I’m not sure. I added a bit of sugar and still wasn’t cray about it.

I have since tried it a few more times, including a cup currently, and I’m beginning to enjoy it more each time. I think maybe there is an unfamiliar flavor in the tea that took some time to acquire a taste for. I did add a bit of sugar and a little cream this morning… Foggy and wet outside makes me want the added comfort of milk and sugar (the only way mom made hot tea when I was growin up). Anyway, taste good thi morning. :)

Spicy teas are my thing right now and I don’t find it terribly so, just enough to make it enjoyable. I think I’ll keep it in my drawer for now until the loose teas win me over.. As I’m sure they will. Until then, it will be an extra for when I want somethig different than my “go-to” teas.

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A friend of mine brought me a box of this last week and I had a cold when I tried it.

At the beginning of the steep, I thought it was going to be mild and a bit too orange-flavored for me. I let it steep awhile longer than I normally would other Celestial Seasoning teas and it took on a life of it’s own. Got a nice color similar to that of a sugar cookie and almost had some body to it. I added some sugar, and a bit too much, to bring it to the full “sugar cookie” flavor.

I enjoyed it despite my cold and lack of good taste buds… I will have to try it again when the last of my cold has past and see if my first impression was correct. If so, I will likely enjoy having this in the winter season most years as a sweet treat tea.

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This is a childhood memory tea for me. Mom always had it in the cabinet when we were growing up and she would get it out once and awhile add a little sugar so my sister and I would drink it. I have come to enjoy the flavor more as an adult because it reminds me of home and warmth.

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37 yr old wife and mother who left her day job to take care of our son. Now running a property management business with my hubby.

I grew up on Lipton -hot w/milk & sugar, Lipton iced w/fresh spearmint and sugar, and Celestial Seasonings Sleepytime … Don’t criticize.

I came across Good Earth Original Sweet and Spicy out of chance and it spurred my interested in trying new teas because it was a flavor I had never had before in a tea. I’m now new to the world of loose leaf teas and looking forward to learning what I like as I journey through some new flavors. Hubby has always enjoyed the occasional cup when we’ve been out and about at restaurants.. now we will find out what good teas are really all about! On with the adventures!

Still relatively new to loose leaf, but I’m learning… Coconut, cinnamon, chai, chocolate, mint, & pineapple are just a few of the flavors I enjoy. I have found that I can do green teas so long as there are other flavors as well and it isn’t the primary flavor. I have only found 1 rooibos blend that was too woodsy for me, most of the time the base is hidden or blends well enough w/flavored versions for my liking. I’m beginning to enjoy fruit teas more and more. I occasionally like a straight black tea.

Hubby likes milder flavors, any base, berry flavors, sweet aromas, sometimes tart, and or floral, and chocolate to my surprise! Almost the opposite of me.. go figure!

My 8 year old just took interest and loves root beer.. so far Butterbeer is a hit, but we haven’t tried any root beer or cola teas yet.. soon thanks to the Marvelous MissB for sending some samples. He enjoyed Winter Nog (Della Terra) recently, but turned away something else I gave him.. darn if I can’t remember now what it was!



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