Okay, hear me out: this tea plus pineapple-flavored sparkling water over ice.
I steeped two bags in half a cup of water, then added it to large glass mug with a big handful of ice cubes and most of the can of sparkling water. It was fa-bu-lous. The pineapple flavor from the sparking water rounds out the tart finish of the tea itself by adding a little extra sweetness.
I know a lot of tea enthusiasts aren’t crazy about the hibiscus that’s in so many tart blends. If that’s you and you have some of this tea kicking around… I’m serious: pineapple sparkling water.
Preparation
Boiling
5 min, 0 sec
3 g
4 OZ / 118 ML