50
drank Special Blend by Ahmad Tea
257 tasting notes

It’s always a wonderful day in the neighborhood when I have a new tea to take for a spin. We have a few European market stores in the area that offer Ahmad teas. The prices for these teas are usually very affordable. This one is currently listed on Amazon at under $12 for a nice one-pound tin container.

The marketing for this tea says it contains the finest high-grown (black) teas from the hillsides of Sri Lanka, subtly blended, with the elegant fragrance of bergamot.

The dark short tea leaves are well-protected within the square tin box in a gold foil bag. When I opened the bag, the aroma was rich and full of bergamot and other fruity attributes.

I steeped the leaves for five minutes at 212 degrees. The brewed color was a dark reddish amber. The odor was very quiet, almost non-existent. What I could smell seemed to only have a nondescript sweet characteristic.

The taste of this tea did not match the complexity of its unbrewed aroma. In fact, the flavor was surprisingly bland. About all I could syphon from the taste was an unidentifiable tea attribute. Pulling that from the brew was made even more difficult by a sharp astringency that defined the flavor. The aftertaste was also dominated by astringency.

I was disappointed by this blend. I had high hopes that it would be a cornucopia of great flavors. I’m not ready to write off Ahmad altogether but this will most likely be my one and only experience with the Special Blend product.

Flavors: Tea

Preparation
Boiling 5 min, 0 sec 5 tsp 40 OZ / 1182 ML
Bluegreen

Long time no see! You have been missed.

Stoo

Thanks, Bluegreen! I’ve missed having new teas to try. My birthday is coming up in a few months. Hopefully I’ll get some new ones then! I hope all is well with you!

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Bluegreen

Long time no see! You have been missed.

Stoo

Thanks, Bluegreen! I’ve missed having new teas to try. My birthday is coming up in a few months. Hopefully I’ll get some new ones then! I hope all is well with you!

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Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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