This is a fantastic tea, even as old as it is, and I love it and it makes me miss Butiki so much! I love the fact that it’s just eggy vanilla eggnog flavouring rather than all the spices because cinnamon is definitely not my favourite thing at all and it’s just lovely the way it is. I have maybe 1 or 2 more pots of this (small pots, like super big mug sized pots). The leaves really didn’t want to scoop though so I have no idea how much I actually put in because all of my spoonfuls were half to 1/3 full and I just put in until it looked like ‘enough’. Still. Delicious.
Preparation
Comments
For me, cinnamon is ok in baking, fantastic in cooking, especially meat and poultry dishes, and not so much a preferred flavour in tea. However, I have to stay open because I have found that the type of cinnamon varies and some particular cinnamon heavy teas are now big favourites. Like this one, for example—https://www.teadesire.com/products/cinnamon-star
Personally, I looove cinnamon in baking, and hate it in cooking and tea. It’s so weirdly specific
For me, cinnamon is ok in baking, fantastic in cooking, especially meat and poultry dishes, and not so much a preferred flavour in tea. However, I have to stay open because I have found that the type of cinnamon varies and some particular cinnamon heavy teas are now big favourites. Like this one, for example—https://www.teadesire.com/products/cinnamon-star
I hate cinnamon in all forms.