89

Well, I was speculating earlier this morning if I’d ruined my taste buds to tea for the next little while until I get used to it again but then I had some of this (it’s some sort of trade, I have no memory of who gave this to me or when) because I was a bit worried about the age of the coconut.

Not only is the coconut still tasty but the whole tea tastes amazing. I’m really liking it. Coconut is the dominant flavour of the tea and then a touch of chocolate, and then the tea base. At some point when I’m buying tea again, I may have to pick some of this up. Onto the wishlist it goes.

I did use milk and sugar with it but I do that with almost all black teas so it wasn’t something special that I did for this tea.

Flavors: Chocolate, Coconut

Preparation
205 °F / 96 °C 3 min, 45 sec 1 tsp 16 OZ / 473 ML

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

Location

Renton, WA, USA

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