While the jasmine is quite strong and floral in this blend, the caramel is a lot more subdued, almost hidden in the flavours. The base tastes of both ingredients in it, black and green tea. I’m less fond of green tea so I could wish THAT were a little more subdued. It’s definitely got that ‘green’ flavour to it and I’m glad I steeped it at green tea parameters rather than my usual black tea ones. The floral aspect of this, though I usually like jasmine a little, I don’t like it this much so I don’t quite know what to do with the rest of this tea because I don’t think I want to drink it after this pot.
Preparation
180 °F / 82 °C
4 min, 0 sec
Caramel and jasmine?! That sounds soooo good.