I took the most epic power nap yesterday, a 17 hour power nap! I think it was the blissfully cool air and cats that would not stop snuggling me that really caused this nap of epicness, it was as refreshing as a mountain spring on a hot day. I broke out one of my sweaters today, a great fuzzy thing with a huge cowl (or a food trough as I call it since you know, crumbs) and a strange slit going up the back that means I always need an undershirt, because why is there a back vent? It is thick and fluffy meaning not a sweater for a hot day…and if it is cool enough you need this sweater you will not appreciate the draft. Mysterious clothing design is mysterious.

Today I am looking at Tea From Vietnam’s Ta Xua Mountain Mist, a Maocha from high in the Ta Xua Mountains of Northwest Vietnam. A region, it is pointed out in the description, that borders Yunnan, that grand producer of some of my favorite teas. Honestly if I had no idea where this tea was from, I would wonder if it was a Yunnan green tea, because it has that distinct terroir notes that I recognize from teas in that region, part of the fun part of nature not really paying attention to country borders and just following geology (and weather patterns of course.) The notes I pick up from the dry leaves are woody and smoky with distinct notes of peaches and a touch of spinach. It has the aroma of a distant mountain forest fire, clean mineral heavy spring water, and ripe peaches, one of those teas where the name matches the description indeed!

I decided to brew thing grandpa style, a way I am much enamored of using for green teas from Yunnan, so why not try it with its close neighbor? There is just something very appealing about taking old mountain grown trees and tossing their fluffy leaves into a bowl and adding water, watching as they slowly plump up and unfurl, and blowing them around the bowl as I sip around them. Doubly so while doing so on a sunny morning while lying in bed reading, seriously it is a fantastic thing. Tasting this tea starts off gentle, distant smoke and clean mineral spring water with a distant note of peach. The longer it steeps the more the sweet peach and smoke notes come out, along with a touch of citrus and vegetal notes of steamed spinach and asparagus. After many refills of my bowl (great staying power) it finally faded to gentle mineral notes and a touch of lingering sweetness.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2015/09/tea-from-vietnam-ta-xua-mountain-mist.html

Flavors: Asparagus, Citrus, Mineral, Peach, Smoke, Spinach

Christina / BooksandTea

Man, that nap sounds awesome. This weekend was the first one that was cold enough for an extra layer, and it made me so happy to stay warm inside while it was cooler and crisper outside.

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Christina / BooksandTea

Man, that nap sounds awesome. This weekend was the first one that was cold enough for an extra layer, and it made me so happy to stay warm inside while it was cooler and crisper outside.

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I am a nerdy, obsessive, crafty, tea blogging, gaming nut. Yeah, that about sums me up! Ok, you want something more informative….

I am a Geek, hardcore fan-girl Geek. It shapes my life. I spend a large chunk of my life painting miniatures and contemplating my various army layouts. I hoard dice, get obsessed with games, and will talk about whatever fandom, game, etc that I am obsessed over until I am blue in the face. I am not just a gamer girl type Geek, I also fit in the collecting knowledge and spending way too much time reading and researching category of Geek.

But there is more to me than just being a giant nerd. I love tea, always have and have just gotten more and more obsessed as I get older. I love trying new teas and then writing lengthy descriptions about them on my blog, I love reading and researching the history and culture of tea, I love collecting tea pots and fancy tea tools.

When the weather allows it, I love to go mushroom hunting. I don’t eat them, instead I use them for photography and spore prints. I love nature and worked as a Naturalist in the Northwoods one summer, it might have been the best job ever.

I have Fibromyalgia, it sucks, but I feel people who are going to interact with me should know since I tend to vanish because of it so fair warning! I do tend to not vanish very long though. Also I have some ‘social disorders’ which basically translates to I am really awkward and bad at socializing, so forgive any lack of social graces.

I also have cats, love the ocean and all aquatic life, have teal hair, love cheese, and collect hats.

My favorite tea is definitely Oolong, but I also love Japanese greens and…ok I just love tea actually :P I am not a huge fan of lemony black teas or tart fruit teas. I also loathe hibiscus (usually)

This is my actual tea wishlist, you know that I actually update and keep track of…I tend to forget Steepster’s https://www.facebook.com/notes/amanda-wilson/tea-wishlishtshopping-list-perpetually-in-progress/10152336515414411 I use my steepster WL to keep track of teas I have had and really want more of :P


Kansas City, MO



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