100

Last night was the first night of the Dropzone Commander Tournament, but alas I did not play my game because my opponent because he had to take care of his baby, so instead I served the players tea. I have decided that mixing my passions is just a logical choice, luckily everyone seemed to like the tea, problem is I need more cups, but that problem is fixing itself as we speak. On the news of DZC, I won the league’s painting contest, so it is safe to say I am very pleased with myself, totally going to take my little award and hang it on my wall.

Today’s tea is a preview for a tea that Whispering Pines Tea Co will be stocking a small amount of in the near future, High Mountain Xinyang Maojian Green Tea! The name combines region and description of the leaf, it comes from Xinyang County in Henan, China and the Maojian part refers to the fuzzy leaf tips, yay for trichomes! I am going to start out by saying there are green teas and there are luminous teas that capture the essence of life…yeah, it is going to be one of those posts, so strap yourselves in. When I opened the pouch and scooped out the needed leaves, I let out a ‘whoa’ hopefully not sounding like Keanu Reeves, but I probably did, these leaves are crazy vibrant! They have beautiful silver fuzz which makes them almost look like they are shimmery, like the surface of water. Oh man, the aroma of these leaves is so fresh, like really super fresh, like did they just come straight from the field fresh! It blends notes of sweetly nutty chestnut and fresh green spinach, and the best part…like tea flowers. It smells like blooming tea flowers (I totally got to sniff them when I was in Charleston) they are subtle and honey sweet, smelling ethereal, just like this tea.

Into the gaiwan the leaves go, and they seem to become even greener somehow, which is impressive. The aroma of the now steeped and soggy leaves is so fresh and so green, blending clean mountain air, fresh growth, chestnuts, fresh asparagus, fresh spinach, and a distant hint of flowers, less tea flowers and more something slightly spicy like tulips. The liquid is also very clean, hmm, seeing a theme here? Blend a sense of cleanness with fresh spinach and asparagus, sweet peas, and a touch of growing bamboo for a very green smelling tea.

I am glad I was sitting down when I first took a sip of the first steep, because it is a tea that would have knocked me off my feet. It is so delicate while having such crisp and distinct notes, starting with a velvety smooth mouthfeel and moving right into a clean green sweetness. It reminded me of my favorite notes taken from Anji Bai Cha and Dragonwell and put into a super light tea. There are notes of sweet peas, chestnuts, a touch of spinach and a light note of asparagus, unlike a lot of Maojians I have tried, this one is only light on the savory, adding touches of sweetness and floral.

So, right after I finished that paragraph I wandered off to Tabletop to play my first tournament league, in case you are curious, I won on objectives, but my opponent did kill most my Scourge…my kill to death ratio is intensely bad! Also, as a side note, I had this tea in my travel steeper, it performed beautifully, no surprise there. Anyway, the second steep needs attention now, and the aroma of the gently steaming liquid is beautiful, it is the embodiment of clean mountain air, misty and green, fresh with new life in spring. Yes that is a silly poetic description, but this tea is one that fills my mind with images rather than with aroma notes, all teas do that to me, but some more strongly than others. The mouthfeel is just as velvety smooth as the previous steep, the taste more intense, starting off with sweet peas and chestnuts, the midtaste is smoothly green spinach and artichoke, with a tiny hint of mineral, much like spring water. The finish had a lingering note of floral, distant floral brought on a breeze rather than sitting next to a vase of flowers, meaning it was hard to identify.

For the third steep, oh man, the aroma is still so delightful, though I am able to piece together more than just images and emotions this time, there are notes of crisp vegetation, chestnut sweetness, and a finish of peas and asparagus. The taste is still pretty fantastic, going strong, it has a wonderful peaceful Cha Qi, this could be a great tea to meditate over, or to accompany you while doing something thoughtful (like painting and wargaming?) there are notes of asparagus and sweet pea, chestnut and a touch of bok choy at the finish. It is safe to say many steeps were had! The best part of this tea was sharing it, Brendan of WPT was awesome and shared some of this beauty with me, so letting my friends at gaming night try it seemed the perfect thing to do. They all agree, this tea is a thing of beauty.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2015/04/whispering-pines-tea-co-high-mountain.html

Ubacat

Mmmmmm Sounds like my kind of tea. Putting that on my wish list.

Login or sign up to leave a comment.

People who liked this

Comments

Ubacat

Mmmmmm Sounds like my kind of tea. Putting that on my wish list.

Login or sign up to leave a comment.

Profile

Bio

I am a nerdy, obsessive, crafty, tea blogging, gaming nut. Yeah, that about sums me up! Ok, you want something more informative….

I am a Geek, hardcore fan-girl Geek. It shapes my life. I spend a large chunk of my life painting miniatures and contemplating my various army layouts. I hoard dice, get obsessed with games, and will talk about whatever fandom, game, etc that I am obsessed over until I am blue in the face. I am not just a gamer girl type Geek, I also fit in the collecting knowledge and spending way too much time reading and researching category of Geek.

But there is more to me than just being a giant nerd. I love tea, always have and have just gotten more and more obsessed as I get older. I love trying new teas and then writing lengthy descriptions about them on my blog, I love reading and researching the history and culture of tea, I love collecting tea pots and fancy tea tools.

When the weather allows it, I love to go mushroom hunting. I don’t eat them, instead I use them for photography and spore prints. I love nature and worked as a Naturalist in the Northwoods one summer, it might have been the best job ever.

I have Fibromyalgia, it sucks, but I feel people who are going to interact with me should know since I tend to vanish because of it so fair warning! I do tend to not vanish very long though. Also I have some ‘social disorders’ which basically translates to I am really awkward and bad at socializing, so forgive any lack of social graces.

I also have cats, love the ocean and all aquatic life, have teal hair, love cheese, and collect hats.

My favorite tea is definitely Oolong, but I also love Japanese greens and…ok I just love tea actually :P I am not a huge fan of lemony black teas or tart fruit teas. I also loathe hibiscus (usually)

This is my actual tea wishlist, you know that I actually update and keep track of…I tend to forget Steepster’s https://www.facebook.com/notes/amanda-wilson/tea-wishlishtshopping-list-perpetually-in-progress/10152336515414411 I use my steepster WL to keep track of teas I have had and really want more of :P

Location

Kansas City, MO

Website

http://ramblingbutterflythoug...

Following These People

Moderator Tools

Mark as Spammer