So this is a tea that has been on my ‘to try’ list for over a year, I was fascinated by the elevated GABA (gamma-Aminobutyric acid http://en.wikipedia.org/wiki/Gamma-Aminobutyric_acid ) in the tea. Fun and totally useless fact, my main medication for controlling my Fibromyalgia (and other things…added benefit) is Gabapentin, yep, same GABA! Luckily the amount is pretty small (average 280mg per 100g) so I don’t have to worry about OD’ing or anything. The aroma of the wet leaves is pretty sweet, like burnt sugar, plums, and a touch of toast. After steeping the leaves have a very distinct stewed plums and cherry aroma, it smells more like dessert than tea! The liquid is a blend of stewed plums, cherries, apricot (what is this, a compote?) and spicebush.
How interesting! It doesn’t taste like any oolong I have ever had, it is woody, sweet, and fruity with a distinctly sour cherry finish. Makes my salivary glands happy, though as of steep one I am not sure what I think of the taste. It is really mild but still has distinct flavors. My mouth is confused!!!
The aroma of the second steep is still very fruity and the spice is stronger (why do I suddenly hear sandworms in the distance?) the taste is sweet, not that sourness from the first steep…well, certainly not as strong. At the finish there is still some sourness. The majority of the taste is fruity but there is still not much going on, it tastes almost watered down which is surprising considering the leaves are pushing the lid of my gaiwan up. There is also a slight bitterness at the finish. I still do not know what to think of this tea.