Big Hibiscus comes to you with a very odd smell in the bag. Initially you get the lush, rich hibiscus to be sure, hung with the accents of elderflower and rose like a particularly favored courtesan. Yet there’s this strange mustiness that you just can’t shake off. It’s the fault of the Indian sarsaparilla, most likely. In the cup–which yields a very seductive wine-y liquor–this off smell dies down and you can discern more of the ginger. (Mm, ginger. Smith has definitely caught on to how ginger goes well with everything.)
What a punch! In every sense of the word. This courtesan has some wild proclivi-teas, and she’s more than ready to show you how it’s done… Full review: http://snooteablog.com/2013/07/23/snooty-tea-review-steven-smith-tea-round-3/
