86

Grassy bamboo-ish green tea. Little astringency, quite coating. Wild and raw green tea though.

Flavors: Astringent, Bamboo, Grass

Preparation
175 °F / 79 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

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Bio

Hi there,
I’m Leonardo and I am a tea enthusiast. I love green teas, especially pre-Qing Ming ones, but absolutely devoted to black and post fermented chinese teas.
I usually brew with gaiwans or banko yaki.

Cheers!

Location

Florence

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