Creamy, almond, pine nuts. Light body with windy aroma.
Flavors: Almond, Hazelnut, Pine
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Grassy bamboo-ish green tea. Little astringency, quite coating. Wild and raw green tea though.
Flavors: Astringent, Bamboo, Grass
I’m Leonardo and I am a tea enthusiast. I love green teas, especially pre-Qing Ming ones, but absolutely devoted to black and post fermented chinese teas.
I usually brew with gaiwans or banko yaki.