Now that I’m measuring out my Pu Ers more consistently (5g in 130ml gaiwan), they are tasting much better––surprise!

I think I used way too much leaf the first time. This time it’s much less “bold”, just smooth and sweet. This is currently one of my favourite teas to drink with food. Right now drinking it with a bagel w/ cream cheese and tahini, and it goes well when I add maple syrup to the make it a sweet bagel too.

Boiling 5 g 4 OZ / 130 ML

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