Brewed at 203˚F this time. Much smoother, mellow taste with no astringency. Flavour remains very subtle but it’s much more enjoyable. Still not as memorable as the 2007 Palace Ripened Pu Er, but much better than my first experience with this tea.
Updated Rating: 80
FIRST BREW --Rinsed once for 2s. Unfortunately I didn’t read the instructions and brewed this with boiling water. It tasted astringent (not burnt) but the flavour was very light after brewing for 30s. Tasted slightly herbal, not objectionable. This tea smelled better (more mellow, more soothing, less sharp) than the 2007 ripe Pu Er I tried previously, but the taste is nothing special.
Second infusion at 212˚F, 50s tasted horribly bitter and astringent. Probably overbrewed it badly. I will make sure to brew the remainder of my sample at 203˚F.
Initial Rating: 72
Flavors: Herbaceous