Deliciously chocolatey, sweeter than dark chocolate. Had this yesterday for the first time while entertaining guests and they loved it too. It was heavenly and has joined the ranks of my favourite teas.
I brew most of my dan congs at a lower temperature and there’s no bitterness.
Brewing at 180˚F, the lid of the gaiwan smells strongly of peaches and nectarines.
Brewing at 185˚F, the lid smells like roasted hot chocolate.
Flavors: Chocolate, Nectar, Peach