I love the smell of this dry leaf––so intense and delicious, that toasty chestnut flavour you associate with Dragon Wells, along with some brown sugar. It has that heavenly 冲天 quality aroma that I think Chinese people associate with really primo tea.
After doing some research, this Bao Hong Tea(宝洪茶)is apparently also called Yi Liang Dragon Well(宜良龙井).
1st infusion: (15s)
Pale yellow liquor, as expected of a Chinese green. The tea smells so similar to a good Dragon Well, but the taste is sadly more bland. But it is a good round thick mouthfeel, with juicy almost fruity aftertaste.
2nd infusion: (30s)
The wet leaf has some seriously complex aroma going on that I don’t even feel equipped to try to analyse right now. Maybe roasted plum and golden raisin? The tea smells and tastes like Dragon Well, except with a stronger fruit note and lacking that crisp edge that I recall 龙井 has.
Verdict: Overall a beautiful, interesting green for people who love Dragon Well but want to try a variant. I’m drinking the March 2016 harvest in the first week of April, pretty much as fresh and splendid as a green tea gets. Note: It’s possible I underleafed, will try this again with the ridiculous 5g they tell me to per 100ml.
Rating: 87
Flavors: Brown Sugar, Chestnut, Plum, Raisins