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This is obviously a greener version of the Light Roast Premium Tie Guan Yin also offered by Yunnan Sourcing. Light, floral, buttery, more similar to a Jin Xuan oolong but with a metallic undertone. I am drinking the Autumn 2015 harvest and I have to say the Autumn 2015 Light Roast Premium Tieguanyin was more interesting and flavourful.

Brewed at 203˚F in my little 90ml gaiwan. I might have under-leafed, will brew again with more tea next time.

Flavors: Butter, Floral, Metallic

Preparation
205 °F / 96 °C

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