Gosh, I keep changing my mind about this tea. Today I brewed it with a lighter hand as I remembered it could get pretty bitter. I brewed it in my new 160ml 脂白 (“white as fat”) gaiwan set––beautiful design, misleading name?––and it blew my mind, tasting like sophisticated caramel with woody and cherry tones, very little bitterness.
Not sure if the thickness of the gaiwan (it got really scalding hot sometimes) had anything to do with it, but I will try it in the same gaiwan again and see if I get consistent results.
1st infusion: 202˚F, 0:55
2nd infusion: 203˚F, 1:25
3rd infusion: 204˚F, 2:00
“Eighteen” is not easy to brew, better to take a lighter hand than the recommended brewing parameters but when it’s done right gosh this tea is ambrosial and I would absolutely buy this again from Song (and maybe try its older brother, Twenty-One).
Rating: 85
Flavors: Caramel, Cherry, Dark Chocolate, Wood