Overall I don’t think Bi Luo Chun is my favourite type of tea, but the Teavivre version seems to be higher quality than the “Supreme Bi Luo Chun” I got from Dragon Tea House. The leaves are more intact and tightly curled, less ‘dust’, and have a more intense fragrance; floral perfume.
I used about half the sample (3g) in my 150ml glass gaiwan and skipped the rinse.
1st infusion: (30s, 178˚F)
Nutty, slightly savoury aroma with light vegetable broth flavour, and fresh and clear like spring water. (The DTH 碧螺春 had cloudy suspension, probably from the tea ‘dust’.) Ever so slightly astringent, maybe I need to go down to 2g of leaf or lower the temperature.
2nd infusion: (50s, 177˚F)
This was pretty astringent and tastes “off”. I think I overleafed or maybe I need to brew this at 175˚. Will try experimenting with the second half of the sample but yeah, apparently I find 碧螺春s really difficult to brew! Sticking with Dragon Wells as my favourite green for now.
Flavors: Grass, Nuts, Vegetable Broth