Had the 2014 Heritage Golden Buddha at Sons and Daughters restaurant at the end of a 6-course tasting. Drank it out of a cast iron teapot so it’s going to taste different from brewing in a gaiwan.
Very smoky, dark-roasted tea, a serious demeanour housing an inner kindness and serenity. Not sweet at all but a perfect complement to desserts, presenting no bitterness against the bright young sugar, but instead calming it with sage groundedness. I tasted notes of smoke, toasted rice, nuts, and some undefinable iron earthiness.
Flavors: Mineral, Nutty, Smoke, Toasted Rice