Note to self: For first infusion, brew this tea at 203˚F for 1 minute only.
This tea smells divine. 1st infusion smelled strongly of deep, woody, spicy maraschino cherry notes. Tasted of slightly bitter cherries, and really bitter when I drank it while eating an apple.
2nd infusion smelled more like spicy cardamom or nutmeg. Tasted bitter, I think I brewed it too hot and for too long.
3rd infusion I cooled the water a little more and brewed for 1:30 and it tasted fine even with the sweet doughnut. The leaves are beginning to smell vegetal without any more of the spicy cherry scent though.
I’ll have to try this again after I buy my temperature-control kettle.
Flavors: Cherry, Cherry Wood