I got a sample of this, and it is very nice.
I’d call it a pleasant, every-day kind of sencha. It’s grassy, a little sweet, and there’s very little about it that I think non-green tea drinkers would find unpleasant. The 2nd and 3rd infusions were also very dark, almost like a fukamushi, but it seems to be light-steamed.
I’m glad to have finally tried this, and I’d recommend it for anyone new to Japanese tea.
Preparation
165 °F / 73 °C
1 min, 0 sec
